DEMO: PASTA
DEMO: PASTA
Pasta is typically made from an unleavened dough of durum wheatflour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes, such as beans or lentils are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative.
| Ingredients | |
| garlic | |
| parmigiano | |
| parsley | |
| Spaghetti | |
| olive oil | |
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